Where the deep green of shady forests meets the endless sky above the Valler valley, we will spoil you with alpine culinary art and modern creations. Welcome to Eggile, your gourmet restaurant in Vals. The forest sets the tone on our plates. Its complex variety of flavours, its precious essences and its natural originality set the pace in our cuisine. Combined with the freshness of our own garden and hand-picked ingredients from excellent growing areas, our first-class forest cuisine is sure to put a smile on your face.
Restaurant Eggile
in Vals
MULTI-FACETED, SURPRISING AND ALWAYS DELICIOUS:
A VISIT TO THE GOURMET RESTAURANT EGGILE IS LIKE A WALK IN THE FOREST:
BEGUILING AROMAS ENCHANT ALL THE SENSES. A WONDERFUL ADVENTURE AWAITS AROUND EVERY CORNER.
Opening hours:
Wednesday- Monday 18 - 22 h
Your table at the Eggile - book right here
+39 388 7707440 or by means of the form
In the chalet village of Valsegg, nestled in the enchanting silence at the edge of the forest, we celebrate good taste. Our restaurant Eggile is a small temple of pleasure. A place for all those who appreciate something special. We serve you essences from the depths of the forests, first-class products from our farm and delicacies from the south, which we select for you with great passion and dedication to quality. Named after our old farm name "Egger am Boden" and inspired by the South Tyrolean dialect word for "cosy little corner", we spoil you in a very special flair at the Eggile. Our sommelier Max and his vinological treasure will make sure of that. Two real magicians are at work in the kitchen: Michael and Matthäus share a love of aromatic herbs from our own garden and a passion for surprising cross-over dishes that will melt your heart.
